Several
developmental and analytical projects
have been undertaken by the Association
for industry. These are conducted in
a research institution under the supervision
of PFNDAI technical staff and the results
are given to the industry under confidentiality
clause.
Product Development and Assessment
Pilot
study in fortified and packaged atta,
USAID (1970)
Product
test on soy milk. American Soybean
Association, (1971)
Test
marketing of packaged forified atta-modified
plan. USAID (1973)
"Matruhar
project" Development of low-cost
culturally aceptable pregnant/lactating
women's food. Food & Nutrition Board
(1976)
Manufacture
of blanched, roasted and salted groundnuts.
Food industry (1981)
Biscuit
manufacture. Food industry (1981)
Cost
reduction of an existing high-protein
product through reformulation. Phrama
industry (1982)
Development
of nutritious beverage powder. Food
industry (1982)
Processed soy foods (1985)
Assessment
of Vitamin A stability.(2004)
Sponsored
a Project on ‘Frying Oils’-estimation
of the absorption of oils by the foods
during deep-frying.(2005 & 2008)
Consultancy
Services
Consultancy
provided to Food Crafts Institute, Pune
in planning training units for young mothers
to provide children with cheap but nutritious
food (1970)
Consultancy
for developing a nutritional supplement
formulation. Food industry - Private sector,
1981
Consultancy
provided to Lokmanya Tilak Hospital, Sion-Mumbai,
1990
Consultancy
for process development to incorporate
natural proteins in clear and translucent
shampoo. Multiproduct industry - Private
sector, 1997
