Several developmental and analytical projects have been undertaken by the Association for industry. These are conducted in a research institution under the supervision of PFNDAI technical staff and the results are given to the industry under confidentiality clause.
Product Development and Assessment

Pilot study in fortified and packaged atta, USAID (1970)

Product test on soy milk. American Soybean Association, (1971)

Test marketing of packaged forified atta-modified plan. USAID (1973)
"Matruhar project" Development of low-cost culturally aceptable pregnant/lactating women's food. Food & Nutrition Board (1976)
Manufacture of blanched, roasted and salted groundnuts. Food industry (1981)
Biscuit manufacture. Food industry (1981)
Cost reduction of an existing high-protein product through reformulation. Phrama industry (1982)
Development of nutritious beverage powder. Food industry (1982)
Processed soy foods (1985)
Assessment of Vitamin A stability.(2004)
Sponsored a Project on ‘Frying Oils’-estimation of the absorption of oils by the foods during deep-frying.(2005 & 2008)
Consultancy Services
Consultancy provided to Food Crafts Institute, Pune in planning training units for young mothers to provide children with cheap but nutritious food (1970)
Consultancy for developing a nutritional supplement formulation. Food industry - Private sector, 1981
Consultancy provided to Lokmanya Tilak Hospital, Sion-Mumbai, 1990
Consultancy for process development to incorporate natural proteins in clear and translucent shampoo. Multiproduct industry - Private sector, 1997
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