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| ABOUT
US > OBJECTIVES |
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| MISSION |
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| To
help guide Industry/University/Government initiatives
that design and apply food science and nutrition
concerning product, process,
and manufacturing needs for the delivery
of high quality, health promoting and safe
foods and food materials to consumers. |
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| OBJECTIVES |
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Knowledge
Dissemination to
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Promote
concepts of high quality & safe food
and balanced nutrition. |
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Create
awareness about good food and nutrition
& its relation with health |
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Focus
on improvement of dietary practices among
Indian population |
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Social
Obligations
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Assume
social responsibilities in matters of food
safety and good nutrition. |
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Act
as an NGO promoting the larger interests of
the consumer welfare. |
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Education
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Recognise
& reward merit in academic fields
related to Food Science and Nutrition. |
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Handling
communication projects on nutrition |
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Promotion
of education and research in Food
Science & Nutrition |
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Mapping
Market Needs
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Identify
regional preferences for different foods. |
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Examine
the basic components of national diets &
need for fortification |
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Advisory Role
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Assist
in laying standards for nutritive
and safe foods and raw materials |
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To
act as advisory body in regulatory
matters relating to Food Laws |
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Industry
Service
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Project
consultancy services to food industry. |
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Member
services such as publication of relevant
information in PFNDAI bulletin. |
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Product
checks and endorsements. |
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Training
& certification services. |
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Organising
workshops and conferences on topics of contemporary
interest |
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Developmental work
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Activate
process & product development |
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Establish
effective liaison between industry
and educational & research institutions |
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Monitor
trends in food safety & nutrition
by close association with international
bodies. |
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PROTEIN FOODS & NUTRITION DEVELOPMENT
ASSOCIATION
OF INDIA
Mahalaxmi
Chambers, 22 Bhulabhai Desai Rd., Mumbai 400 026.
Tel:- +91 (022) 2353 8858
Telefax:- +91 (022) 2353 8998 |
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