We have a small library of books and journals in food science and nutrition for the reference purpose of members. Members may come to the office during office hours and refer them.
 

Sr.No.
AGRICULTURE
TOP
TOP
1
A Compendium of Selected Technologies for Food Processing in Rural Sector, Oct 2000, CFTRI
2.
A decade of learning (Agriculture, Food and Nut. Sci.Division)., 1981, IDRC, Ottawa
3.
A directory of institutional resources, 1975, AID
4.
Agriculture-health linkages, 1988, Lipton, M., W.H.O; Geneva
5.
Agriculture in India & Maharashtra- issues & prospects, 2002, MEDC
6.
Agricultural planning for 700 millions: A Perspective study, 1971, Bansil, P. C., Lalvani PublisingHouse, Bombay
7.
Agricultural policies and rural malnutrition, 1978, Foster, P.
8.
Agricultural services bulletin, 1973, Barreveld, W. H., FAO, UN, Rome
9.
Agriculture services bulletin no.26;Tea processing, 1974, Werkhoven, J.,FAO of United Nations, Rome
10.
Agricultural residues and their utilization in some countries of south and Se Asia, 1976, Bhushan, B., Regional Research Laboratory, Hyderabad
11.
Agriculture on the road to industrialization, 1986, Mellor, John, IFPRI, Geneva.
12.
Agriculture and economoc instability, 1987, Bellamy, M., Intl Assoc. of Agricultural Economists; England
13.
Agricultural growth and structural changes in the punjab economy: an input-output analysis, 1990, Bhalla, G. S., International Food Policy Research Institute
14.
Agricultural situation in india, vol.47, no.9,1992, Min of Agriculture, Govt of India
15.
Agro-Processing: strategy for acceleration and exports. 1989, Srivastava, U. K., Oxford & IBH Publishing Co., New Delhi
16.
AGRO-industries in Maharashtra: Problems and prospects., 1970, Maharastra Economic Devlopment Council; Bombay
17.
Antibiotics : symposia proceedings, 1977, INRA , France
18.
Appropriate industrial technology for sugar, 1980, United Nations, New York
19.
Bananas versatile in health or illness: a review of scientific literature, United Fruit Co.
20.
Business seminar on agriculture exports-problems & prospects: background papers. 1983, Federation of Indian Export Org's.
21.
By-product utilization for animal production, 1982, Kiflewahid, B.
22.
Caqueza : living rural development, 1979, Zandstra, Hubert, IDRC, Ottawa
23.
Cashewnut processing, 1969, Rusell, D. C., F.A.O., Rome
24.
Chemistry & Specifications of Pesticides,16th report of the WHO Expert Committee on vector Biology, 2001, WHO, Geneva
25.
Coconut Plam Products : Their Processing in Developing Countries, 1975, Grimwood, B. E., FAO of United Nations; Rome
26.
CORN: Culture, Processing, Products Major Feed and Food Crops in Agriculture and Food Series, 1970, Inglett, G. E., The AVI PUb. Com.;Inc.; Westport
27.
Cottonseed chemistry and technology in its seting in India, 1975, Murti, K. S., CSIR; New Delhi
28.
Cottonseed & Its by-products:Proceedings of the symposium held on 5-7 Dec1958., 1959, CSIR, Indian Central Oilseeds Commitee, Hyderabad
29.
Dinitro-ortho-cresol, 2000, WHO
30.
Edible Leaves of the Tropics, 1975, Martin, F. W.
31.
Employment generation in agriculture: a study in mandya district, South India, 1974, Donovan, W.
32.
FAO Agriculture Service Bulletin : Processing and Storage of Foodgrains by rural families, 1979, FAO of The United Nations; Rome
33.
Farmelectric handbook no. 23: vegetable storage, 1974, The Electricity Council; England
34.
Food consumption, nutrient intake and agriculture production In India., 1986, Evenson, R. E., USAID; New Delhi
35.
Food Demand in Developing Countries and the transition of World Agriculture, 1988, Mellor, J., IFPRI, Washington
36.
Food Legume Improvement and Development, 1979, Hawtin, G. C., IDRC, Canada
37.
Food or famine, 1979, Ker, A. D. R., International Development Research Centre, Cenada
38.
Food legumes, 1979, Kay, D., Tropical Product Institute; London
39.
Food Production and Food Problem in India, 1989, Mohammad, A., Concept Publishing Company, New Delhi
40.
Fruit and Vegetable Processing Industry - Survey; Vol. 1, 1972, Industrial Development Services; New Delhi
41.
Fruit and Vegetable Processing Industry- A Survey, Volume 2, 1972, Industrial Development Services
42.
Fruit products order with short notes and notifications, 2nd ed., 2000, Intl Law Book Co. Delhi
43.
Growth with justice in asian agriculture, 1974, Rao, V. K. R. V., UNRISD, Geneva.
44.
Genetic improvement of productivity and nutritional quality of wheat. 1977, Jonson, V. A., Agency for International Development, Washington
45.
Hidden harvest : a systems approach to postharvest technology, 1976, IDRC, Ottawa.
46.
Improving the quantity and quality of bean seed protein : a progress report, 1978, Bliss, F. A., University of Wisconsin, Madison.
47.
Improving Agricultural Administration: elements of an FAO training plan. 1989, Mathur, H. M., Oxford & Publ. Co., New Delhi
48.
India agriculture, 1982, Arakeri, H. R., Oxford & IBH Publ. Co., New Delhi
49.
India's rice revolution : a beginning, 1973, Freeman, W. Y., Agency for International Devlopment; Washington
50.
Indo-French seminar-Technologies on fruits, vegetable and viticulture: the French exiperence, 1997, French Trade Commission, Indo French Chember of Commerce And Industry
51.
International Agricultural Research and Human Nutrition, 1984, Anderson, P. P., IFPRI, Washington
52.
International Sorghum Workshop, 1975, USAID
53.
International maize virus disease colloquium and workshop, 1976, Williams, L. E., OARDC, USA
54.
International symposium on rapeseed & mustard, Nov 22-24, 1976: programme & abstracts of papers. 1976, CFTRI, Mysore.
55.
Kurshi Directory 2000, Kokan Kurshi Vidyapeeth, Vinayak patil,Mumbai
56.
Leucaena Research in the Asian-Pacific Region, 1983, IDRC, CANADA
57.
Maize in india (Zea Mays Linn), 1977, CSIR, New Delhi
58.
Measuring the green revolution: the impact of research on wheat & rice production, 1975, U.S. Dept of Agriculture, Washington.
59.
Millets (Questions and Answers), 1973, Subramanyam, K., Department of Agriculture, Andhra Pradesh
60.
Multiple cropping in the humid tropics of Asia, 1983, Gomez, A. A., IDRC; Canada
61.
Mycotoxins in cottonseed: a preliminary survey of the growth of Aspergillus flavus. 1970, Rao, S. R., Regional Research Laboratory, Hyderabad
62.
Papaya in India, 1987, CFTRI Press; Mysore
63.
Peanuts : production, processing products, 2nd ed., 1973, Woodroof, J. G., The AVI Pub. Co.; Westport
64.
Pepper : a profile, 1985, CFTRI, Mysore
65.
Pesticide Residues in Food- 1992; Part-1 Evaluation, 1992, FAO, Geneva
66.
Pesticide Residues in Food-1992 Part II- Toxicology, 1992, FAO, WHO, Geneva
67.
Pestisides Residues in Food - 1993; Part-1- Residues, 1993, FAO, Rome
68.
Pesticide residues in food and their safety limits Ar. No. 1, 1994, Rangaswamy, J. R., AFST(I) Education and Publication Trust, Mysore
69.
Pesticide Residues in Food -1993; Toxicology Evaluations, 1994, FAO, WHO, Geneva
70.
Pesticide Residues in Food- 1994; Toxicology Evaluations, 1994, FAO, WHO, Geneva
71.
Pesticide Residues in Food: Evaluation 1994, Part 1-Resuides, Vol. 1, 1994, FAO, WHO, Geneva
72.
Pesticide Residues in Food-1994, Evaluations Part-1 ; Vol. 2, 1994, FAO, WHO; Geneva
73.
Pineapple : an industrial profile, 1985, CFTRI, Mysore.
74.
Postharvest Grain loss Assessment Methods: A Manual of Methods for the Evaluation of Postharvest, Harris, K. L., FAO, United Nation
75.
Potato processing, 3rd ed., 1975, Talburt,W., The AVI Pub. Com.; Westport
76.
Potential of agricultural exports to finance incereased food imports in selected, 1977, Valdes, Alberto, IFPRI, USA.
77.
Postharvest : an introduction to the physiology and handling of fruit and vegetable, 1981, Wills, R. H. H., The AVI Publising Co., Westport
78.
Postharvest : an introduction to the physiology and handling of fruit and vegetable, 1981, Wills, R. H. H., The AVI Publising Co., Westport
79.
Problems in grain handling and transportation, 1980, International Wheat Council, London.
80.
Project profiles, 1982, USAID, Washington
81.
Project Report on the Operational Research for Enhancing Income and Employment Opportunities for , Paddy Processing Research Centre, Tamil Nadu
82.
Proceedings of National Biennial Seminar on "Wheat and Wheat Products Domestic and Global Strategies, 1996, Kandhari, L. R., Organising Committee of the National Seminar
83.
Processing of cassava, 1971, FAO, Rome
84.
Proceedings of seminar: Rice milling and Related technology, Feb 24, 1987, State Bank of India & CSIR, Bhopal.
85.
Proceedings of seminar: Post harvest technology of cereals and pulses, Dec 21-23, 1972. Pingale, S. V., Indian National Science Academy/ ICAR/ CSIR/ FCI
86.
Proceedings of the Fourth Symposium of the International Society for Tropical Root Crops, 1977, Cock, J., IDRC, Canada
87.
Proceedings of national seminar on "Wheat - changing scenario in nineties", 1990, Food Corporation of India, Bombay
88.
Production and consumption of foodgraint in india: implications of accelerated economic growth, 1990, Sarma, J. S., International Food Policy Research Institute
89.
Program Report for 1990: International Rice Research Institute, 1991, International Rice Research Institute, Philippines
90.
Public health impact of pesticides used in agriculture, 1990, WHO, Geneva
91.
Pulse Crops of India, 1970, Kachroo, P., Indian Council of Agricultural Research, New Delhi
92.
Rapeseed and Mustard: A Selected Bibliography, 1978, ACRS, The Rapeseed Association Of Canada
93.
Rapeseed Cultivation, Composition, Processing and Utilization, 1972, Appelqvist, L. A., Elesevier Pub. Com.; Amsterdam
94.
Rice in India: A techno-economic review, 1965, CFTRI, Mysore.
95.
Rice: postharvest technology, 1976, Araullo, E. V., International Development Research Centre, Singapore
96.
Rice Report - Dept of marketing Govt. of Andhra Pradesh, 1967, Govt.of India, Andhra Pradesh Goverment
97.
Rice ( question & answers ) for extension workers in Andhra Pradesh, 1972, Dept. of Agriculture, Hyderabad.
98.
Role of wheat in the progress of mankind ( symposium ), 1974, Abrol, Y. P., ICAR, New Delhi
99.
Role of wheat in the progress of mankind ( symposium ), 1974, Abrol, Y. P., ICAR, New Delhi
100.
Root crops: crop and product digest, 1973, Kay, D. E., Tropical Products Institute, England

101.

Root crops: crop and product digest, 1973, Kay, D. E., Tropical Products Institute, England
102.
Science and the Conquest of Hunger, 1983, Swaminathan, M. S., Concept Publ. Co., New Delhi
103.
Seminar on Regional Agro - wealth : Opportunities for Value Addition and Exports, March 2003, Maharashtra Academy of Science, BARC, Mumbai
104.
Small Ruminant Production Systems Network for Asia: Proceedings of the Inaugural Meeting, 1989, Devendra, C., IDRC, Canada
105.
Status of banned and bannable pesticides, 1991, Dudani, A. T., Voluntary Health Association of India, New Delhi
106.
Study of groundnut in India, 1963, Planning Commission, The Indian Central Oilseeds Committee
107.
Survey of Multiple Cropping in Less Developed Nations, 1971, Dalrymple, D. G., Foreign Economic Development Service, Washington
108.
Symposium on production, processing and utilization of maize sorghum & other millets: Souvenir 1976, CFTRI, Mysore
109.
The state of food and agriculture 1972, FAO of the United Nations; Rome
110.
Third world development, vol.1, Grosvenor Press
111.
Two Decades of Agricultural Engineering Research at Central Institute of Agricultural Engineering, 2001, Nawab Ali, Central Institute of Agricultural Engineering (CIAE), Bhopal
112.
Underexploited tropical plants with promising economic value., 1975, National Academy of Sciences; Washington
113.
Uses of sorghum and millets, 1988, Dendy, D. A. V., ICRISAT, Andhra Pradesh
114.
Vegetable growing in India, 2nd ed., 1977, Katyal, S. L., Oxford & IBH Publ. Co., New Delhi
115.
Wheat production, processing & consumption: proceedings of the national seminar, Apr 17-18, 1984, Dubey, S. C., Food Co.op of India/ U.S. Wheat Associates/ ICAR
116.
Wheat: a commodity review, Food Corporation of India, New Delhi.
117.
WHO Guidelines on good agricultural & collection practices for medicinal plants, 2003, WHO, Geneva
118.
Whole paddy flour ( Dhan Ata), 1969, Khadi & Village Industries Commission; Bombay
119.
World Distribution of Pigeonpea, 1983, L. J. G. Van der Maesen, ICRISAT; Andhra pradesh
120.
Workshop on monitoring effluents from pesticide industries and pesticide in environmental samples, 1992, ISEST, Bombay
 
Sr.No.
DAIRY
TOP
TOP
1.
Brief communications Vol.1E : XIX International Dairy congress India 1974, Govt. of India, New Delhi
2.
Cheese varieties and descriptions, 1953, U.S. Dept. of Agriculture, Washington
3.
Cheeses of the world, 1972, U.S. Dept. Of Agriculture, Dover Pub. Inc., New York
4.
Cooperatives and commercialization of milk production in india: a literature review, 1987, Alderman, H., International Food Policy Institute, Washington
5.
Dairying as an instrument of change, XIX international dairy congress india 1974, Govrment of India, New Delhi
6.
Dairying in India: XIX international dairy congress india 1974, Govt. Of India, National Dairy Development Board of India, India
7.
Dairying in India 1980: XVI dairy industry conferences, Pune, 1980, Vulcan-Lavel Limited, Pune
8.
Dairying in India 1995: 26th dairy industry conference, 1995, Vigyan Bhavan, New Delhi
9.
Dairy India 1987, 3rd ed. P. R. Gupta Pub., Delhi.
10.
Dairy India, 1997, 5th ed. P. R. Gupta Pub., Delhi.
11.
Dairy technologist's handbook, 1999, Ramsawmy, D. Intl.Book Distributing Co., Lucknow
12.
Evaluation of milk laboratories -1995 revision, FDA, Washington
13.
Extruder-based foods in india: report of the Anand workshop, 1976, Achaya, K. T., Protein Foods and Nutrition Development Association of India; Bombay
14.
Imitation milk and imitation milk products, 1974, Winkelmann, F. FAO, U. N., Rome
15.
Indian dairyman: XXVI dairy industry conference, 1995, IDA House, New Delhi
16.
Indo-french seminar '"milk and dairy products: the french know-how", 1996, ACTIM, Indian Dairy Association, Delhi.
17.
Methods of making sanitation ratings of milk supplies, 1995, FDA, Deparment of health & human services, USA
18.
Milk and milk products, 1968, Singh, H., Ministry of Food, Agriculture, New Delhi
19.
Milk & milk products in human nutrition, 1972, Kon, S. K., FAO, U.N., Rome
20.
Milk and milk products, 1973, Eckles, H. C. MacGraw-Hill Publishing Co., Bombay
21.
Milk and milk products, Industrialist, Industry Book Dept., Calcutta
22.
Milk and Dairy foods, 1975, Porter, J. W. G., Oxford University Press
23.
Milk : a silent killer, 1992, Sharma, N., Health Sciences Pub.; New Delhi
24.
Principles of dairy processing, 1976, Warner, J. N., Wiley Eastern Limited, New Delhi
25.
Proceeding: Putting the instruments of rural development into the hands of the producers, 1977, Kurien, V., NDDB, Anand.
26.
Proceedings( Vol-II ), 1974
27.
Technology of Indian Milk Products, 2002, R. P. Aneja, B. N. Mathur, Dairy Indian Yearbook, Delhi
 
Sr.No.
OILS
TOP
TOP
1.
The African oil palm in Honduras, United Fruit Co., Louisiana. 1951
2.
Bailey’s industrial oil and fat products, Swern, D.,1945, Interscience Pub.; New York
3.
Bailey's industrial oil and fat products, Vol.1 , Swern, D, 1979,Jhon Wiley & Sons
4.
Bailey's industrial oil and fat products, Vol.2, 4th ed. Swern, D,1982, A Wiley-Interscience Publication, New York
5.
Bailey's industrial oil and fat products, Vol.3, Applewhite, T. H, 1985 Jhon Wiley & Sons
6.
Beneficial effects of palm oil on arterial thrombosis ( rat ) and artherslcerosis ( rabbit ), Hornstra, G. et. al,1986 Palm oil research institute of Malaysia, Malaysia
7.
Castorseed & its products,1960, Indian Central Oilseeds Committee
8.
Coconut oil processing, Theme, J. G.,1968, FAO, U.N., Rome
9.
Enrichment of food products with omega 3- oils : a practical approach, Frederiksen, J. V.,1992, n. m. , Denmark
10.
FAO Food & Nutrtion Paper: Dietary Fats & Oils in Human Nutrtion, FAO,1977, FAO Of United Nations; Rome
11.
Handbook of Fat replacers, Roller, S,1996, CRC Press, New York
12.
Utilization of Groundnut and other oilseeds for edigible purposes,CFTRI,1971,
13.
Health, nutrition & dietary fats/oils: a compilation, Gandhi, Rohit,1996, Centre for Innovation in Health & Education, Ahmedabad.
14.
The Hydrogenation of vegetable oils and the production of vegetable ghee, UNIDO, 1974
15.
International directory of fats and oils organizations, American Oil Chemists Society,1996
16.
Journal of the American Oil Chemists' Society: proceedings- World Conference On Oilseed,1976, AOC, Amsterdam, Netherland
17.
Malaysia Plam Oil Directory 1999-2000, Malayisian Plam Oil Promotion Council
18.
Methods of drying groundnutsPart I & II, Blatchford, S. M, Indian Central Oilseeds Committee, Hyderabad.
19.
Methodology for the assessment programming & management of production & consumption systems,1987, UNIDO, Rome
20.
Modern Technology in oils and fats industry,2000, OTAI. S. C. Singhal
21.
Oil crops: situation & outlook report U.S. Dept. Of Agriculture1988
22.
Oilseed production constraints and opportunities, Srivastava, H. C. et. al.,1985, Oxford & IBH Pub. Co., New Delhi
23.
Oilseed production in the tropics and sub-tropics, Feb 1972, Agency for International Development, Washington.
24.
International congress on Oilseeds & oils & 34th annual convention, Feb 9-13, 1979. OTAI
25.
Minor Oilseeds & oils- in retrospect and prospect, Feb 23, 1975 East India Oil Millers' Assoc.
26.
Review of Oilseed production technology : USAID/India occasional paper no. 5, Sen, B,1986, USAID
27.
Review and comparative analysis of Oilseed raw materials , UNIDO, 1974
28.
Study on Oilseeds Sector Processing and Utilisation of Oilseeds and Products,1976, Regional Research Laboratory; Hydeabad
29.
A programme for the integrated development of Peruvian oils & fats production/ consumption system.1985, UNIDO, Rome
30.
Profiles of machines for post-harvest technological operation and processing of Oilseeds, Oil Technological Research Instt., Anantapur.
31.
New findings and facts on Palm oil,1989, Palm Oil Research Institute of Malaysia
32.
Palm oil developments 10, Plam Oil Research Institute of Malaysia
33.
Palm oil : a compilation documented facts on nutritional effects of plam oil,1989, Plam Oil Research Institute of Malaysia
34.
Pocketbook of Palm oil uses, Pantzaris, T. P,1995, Ministry of Primary Industries, Malaysia
35.
PUFA Product Information Package, ROCHE, Vitamins and Fine Chemicals Division; Roche
36.
Pre-investment considerations and appropriate industrial planning in the vegetable oil industry, UNIDO, 1974
37.
The Scope for Increased trade berween developing Countries in Vegi. oils & Other ------Products, UNCTAD,1981, International Trade Centre; Geneva
38.
International Seminar & exposition,World scenario in oils,oleochemicals &surfactants industries, Apr 10-12, OTAI, Kanpur.1998
39.
Seminar on "Problems of adulteration in oila, fats & allied products". OTAI, Kanpur. 1974
40.
Proceedings of the seminar on "Oils & Fats: measures to augment supplies, Apr 17-18, 1971, OTAI,1971
41.
Proceedings of the seminar: Technology & product- mix forecast- oils & fats in 2000 A.D. , Mani, V. V. S.,OTAI, western zone,1983
42.
Solvent- extracted oil, deoiled meal & edible flour ( control ) order 1967(with amendments upto 1972, The Solvents Extractors' Assoc. of India, Bombay,1976
43.
Sunflower : survey of the literature, Texas A&M University,1971
44.
Symposium on problems & prospects in oils & fats surface coatings & bleaching earths & active carbon, OTAI-South Zone,1974
45.
Symposium on better utilization of by-products of oil industries & problem of vanaspati industries.,1975, OTAI
46.
Symposium on "Fats & oils in relation to food products and their preparations, June 3-4, 1976, AFST, OTAI & CFTRI
47.
Proceedings of the symposium on current development in oilseeds, oil and allied products, Feb 7-8.1976, OTAI, Northern Zone
48.
31st annual convention & symposium: current developments in oilseeds, oils & allied products.,1976, OTAI.
49.
45th annual concention & symposium- Status of technology in oils & fat industry, Feb 10-11.,1990, OTAI
50.
The vanaspati industry, Chhatrapati, A. C.,1985, Popular Prakashan; Bombay
51.
The vegetable oils & fats industry in developing countries: outlook & perspectives (no.13, vol.1& 2, UNIDO, Rome,1984
52.
The vegetable oils & fats industry in developing countries: outlook & perspectives (no.13, vol.2,1984, UNIDO, Rome
53.
The vegetable oils & fats industry the sector in figures, 1985: sectoral studies series no. 22.1986, UNIDO, Rome
54.
A special publication on vegetable oilseeds, oils and allied industries,1971, East India Oil Millers' Assoc., Calcutta.
55.
Information sources on the vegetable oil processing industry, UNIDO, New York. 1973
56.
Workshop on " An active plan for the removal of oil and fat shortages,1974, OTAI
57.
Workshop on " An action plan to improve the availablity of olis and fats,1975, OTAI
 
Sr.No.
LAW
TOP
TOP
1.
A Compilation of acts and rules, Army educational stores, 1982
2.
The Basics of International Food Quality Systems,CIFTI.
3.
The Bombay public trusts act, 1950 ( Bom. act XXIX OF 1950 )3rd ed., Bombay Law House, 1987
4.
The Bombay public trusts act, 1950, 7th ed., Shah, Kesrichand Nemchand,1988, Hind Law House, Pune
5.
The Bombay rents, hotel and lodging house rates control Act, 1947 (Bom. Act. LXXVI of 1947 ),1989, Bombay Law House, Delhi
6.
CODEX ALIMENTARIUS Vol. 4 Foods for Special Dietary Uses including Foods for infants & Children, 1994, FAO, WHO, Rome
7.
CODEX ALIMENTARIUS - General Requirements Vol 1 A,2000, FAO, WHO & CODEX, USA
8.
CODEX Technical Workshop, New Delhi Jan 15-16, 2003
9.
Consumer protection act-1986,1991
10.
Consumer protection act, 1986 ( with statewise rules )6th ed. 2000, Bombay Law House
11.
Consumer protection act, 1986 ( with statewise rules ), 3rd & 6th ed. of year 1998 & 2000 . Int. Law Book Co., Delhi
12.
The Drug Policy, Jain, S. K.,1987, Indian Investment Publication; Delhi
13.
The Handbook of Drug laws, 6th ed. Mehra, M. L, 1990, The University Book Agency; Allahabad
14.
The Essential commodities act, 1955 ( act no. 10 of 1955 ) The Law Book Co., Allahabad,1987
15.
Eurofood Monitor - European Union Legislation on foodstuffs (4 Volumes),2002, Agra Europe
16.
The Factories act, 1948 with the Maharashtra factories rules- 1963, Dwivedi, S. L., 1988, Labour law agency
17.
The Factories Act, 1948 ( 63 of 1948 ) with the Maharashtra factories rules- 1963, 1990, Labour Law agency, Bombay
18.
Federal register- part IV ( vol. 58. no. 3 ) in 2 vols. with supplement, FDA Washington, 1993
19.
An FDA consumer special report focus on food labeling, Willis, J. L,1993
20.
The Food products order 1955 with notification-- amended uptodate,1998, Int. Law Book Co., Delhi
21.
Food code - US Public Health,1995, FDA, Washington
22.
Food GMPs :current good manufacturing practice in packing, or holding human food 21cer part110,FDA, 1986, Washington
23.
Food laws implementation strategy for the 90's , Awasthi, G. D,1990, The Associated Chambers of Commerce and Industry of India, New Delhi
24.
Food Standards and Definitions in the United States, Gunderson, F. L et. al. 1963, Academic Press inc; London
25.
Food Safety Act 1990, ed.1992, Food & Drug Federation, London
26.
Food Safety and Standards Act, 2006(Act No. 34 of 2006), Int. Law Book Co., Delhi
27.
Digest of Food adulteration cases 1990-1998, Bhatia Nijhawan, Swaran, Int. Law Book Co., Delhi
28.
Foreign investment and technology transfer- the role of intellectual property rights (symposium ), Thomas, T, Interpat ITF, Bombay
29.
Fruit products order with short notes and notifications, 2nd ed. 2000, International Law Book Co., Delhi
30.
Fruit Products Order ,1955and National food processing policy(draft),4th Ed.2006, International Law Book Company
31.
Guide to 100% export and free trade zones: policies and procedures, Jain, S. K. 1987-88, India Investment Publication
32.
Industrial Licensing : A guide on procedures, Indian Industrial Centre, 1969, IIC, New Delhi
33.
Industrial licensing policy, TATA Eco. Consultancy Services, 1976.
34.
Industrial licensing : policies and procedures 6th ed., Kumar, L. R, 1992 Indu Publ., New Delhi
35.
Inspecting incoming food materials, FDA, Washington
36.
Law relating to weights and measures, 17th ed. Malik, P. L,1997,EBC
37.
Meat Science, Ralston Lawrie, 1981, Applied science Pulishers
38.
The Monopolies and restrictive trade practice act, 1969 ( Act no. 54 of 1988 ), Lal, Mohan, 1990, Delhi Law House
39.
pH control-Why the concern ?, FDA,1996,Washington
40.
Prevention of black marketing and maintenance of supplies of essential commodities act- 1980,1991, Law Publishers Pvt. Ltd.
41.
PFA Act, 1954 and PFA rules, 1955, Army Educational Stores (AFS), 1982
42.
PFA Act, 1954 with rules, 1955, Lal, Mohan, 1985, Delhi Law House, Delhi
43.
PFA Act, 1954, Ed.1986
44.
PFA Act, 1954 (act no. 37 of 1954) with rules, 1955 & notifications, Lal, Mohan, 1987, Delhi Law House, Delhi
45.
PFA Act, 1954, 13th ed.,1991,EBC
46.
PFA Act, 1954 & rules, 1955(Amended upto 1991) Chada, D. S. The Associated Chembers of Commerce & Industry of India, New Delhi
47.
PFA act, 1954 and PFA rules, 1955(Amended upto 1992), Chada, D. S
48.
PFA Act, 1954 and PFA rules, 1955(Amended upto 1993), Chada, D. S.1996
49.
PFA act, 1954 with PFA rules, 19th ed.1997,EBC
50.
PFA act, 1954, 12th ed.1998, Int. Law Book Co., Delhi
51.
PFA act, 1954, 14th ed.,1999, Int. Law Book Co., Delhi
52.
PFA act, 1954, 16th ed. 2000, Int. Law Book Co., Delhi
53.
PFA act, 1954, 4th ed. 2000, Akalank Publ., Delhi.
54.
PFA Act,1954 with PFA rules,1955 with Food Safety and Standards Act,2005;22nd Edition,2006, Swarn Bhatia Nijwan, Int.Law Book Co
55.
PFA Act,1954,23 Ed, 2007, Int.Law Book Co., Delhi
56.
PFA Act,1954, along with rules(Bare act with short comments), R.A.Garg, 2009, Commercial Law Publishers(I), Delhi
57.
PFA cases 1999, Part 7, Int. Law Book Co., Delhi
58.
PFA cases 2006(1)FAC, Int. Law Book Co., Delhi
59.
Programme of Work (As on 1 April 2001) - Food & Agriculture Department (FAD) - BIS
60.
Recommended International Code of Practice - General Principles of Food Hygiene, CODEX
61.
Requirements of laws and regulations enforced by the U. S. Food and drug administration,FDA,1988, Washington
62.
Requirements of establishment registration, thermal process filing, and GMP ,1996,FDA Washington
63.
Report of the 5th session of the codex committee on vegetable proteins, Feb 6-10, 1989.,FAO,U.N.
64.
The Societies registration act, 1860, 2nd ed., Singh, K. K. 1971, EBC, Lucknow
65.
Spurious and Counterfeit Products-Protection of Consumer's Interest, Kalhan, A,1991, The Associated Chambers of Commerce and Industry of India; New Delhi
66.
The Standards of weights and measures ( packaged commodities ) rules-1977, ,1996,AIFPA
67.
Status of banned and bannable pesticides, Dudani, A. T.,1991, Voluntary Health Association of India, New Delhi
68.
Trade-related intellectual property rights(TRIPS ) GATT,1994, Organisation of pharamaceutical Producers of India, Bombay
 
Sr.No.
SOYA
TOP
TOP
1.
All India co-ordinated research project on soyabean- project report & summary 1991-92, National Research Centre For Soyabean; Indore
2.
An integrated approach to the introduction and development of soyabean, 1976, R. N. Trikha, Soya Production & Research Assoc., Bareilly
3.
A Case Study of Exepeller Production of Soyabean in India, 1974, S. W. Williams, Agency for International Development
4.
Chemistry and technology of soybeans, 1976, U.S. Dept. of Agriculture, Peoria.
5.
Development of high- protein soy-foods in india: a proceeding. 1972, Ishwar. C. Puri, The Food Corporation of India
6.
Development of Precooked Porridge from Composites of Resultant Wheat Flour, Wheat Bran, 1995, Itapu Suresh, Nainital
7.
Detectable soya Recipes, Eapen Sucy, Instt. of Hotel Management, Catering Technology & Applied Nutrition, Bombay.
8.
Efficacy of Soy Protein Isolate based food mix in improving the nutritional status of malnouri (Dup), 1999, Avinashlingam Institute for Home Science and Higher Education for Women-Deemed University, Tamilnadu
9.
Expanding the use of soyabeans, 1976, R. M. Goodman, International Agriculture Publications
10.
Formulation, preparation and acceptability of recipes using and soyamilk powder, 1988-89, Priya, V., P.S.G. College of Arts and Science; Coimbatore
11.
The Health Benifits of Soy:How an Ultra-nutrient Offers Protection against Cancer and Other Disease, 1996, J. Challem, Keats Pub.Inc.; New Canaan
12.
India SoyForum 2001, Mar. 2001, Ministry of Agriculture, Indore, India.
13.
The Indian Soy Cookbook, 2002, Kavitha Reddy, Rupa & Co., New Delhi
14.
The Indian Soy Cook Book, 2004, Dr. Kavitha Reddy, Published: Rupa & Co.
15.
International soya protein food conference: proceedings, Jan 25-26, 1978. ASA.
16.
Isoflavones and prostate cancer, 1997, Soylife
17.
Isoflavones and menopause, 1997, Soyalife Co., Netherlands
18.
Literature on Soya from Journal of American Oil Chemists' Society, 1987, JAOCS, American Oil Chemists' Society
19.
National geographic Vol.172, No.1; July 1987, National Geographic Society
20.
Nutritional value of soyabean protein for infants and children, 1965, Neal E. Artz, Corn Products Instt. of Nutrition, USA.
21.
Oriental methods of using soyabean as food, 1971, U.S. Dept. of Agriculture, USA.
22.
Prakruti ki anmol bhet soyabean: soyabean a magic seed, 2nd ed., 1985, N. D. Sohanlal, Satiya Samaj Prakshan, Ratalama.
23.
Proceedings of all india workshop conference on processing, utilization & marketing of soybean, 1969, U.P. Agricultural University, Pantnagar.
24.
Proceedings of national workshop on Prospects of soybeans in India Held on 12-13 Feb. 1983 at Indore, 1984, R. D. Wagle, The Soybean Processors Association of India, Indore
25.
Proceedings of International Conference on Soybean Protein Foods, United States Development of Agriculture
26.
The Simple Soyabean and Your Health, ASA, Avery Publishing Group; New York
27.
Small scale processing of soyabeans for food in Thiland, 1976, Instt. of Food Research & Product Development, Bangkok.
28.
Small- scale and home processing of soya beans with applications and recipes, 1975, Thio Gaon Loo, Koninklijk Instt. Voor De Tropen, Amsterdam.
29.
Soya articles
30.
Soy: The Wonder Bean ( symposium ), 1971, Soy Symposium Committee, Calif.
31.
The Soy revolution: the food of the next revolution, 1998, S. Holt, M Evans Co., New York
32.
The Soybean Fact Book, ASA
33.
Soya bluebook '86, 1986, Soyatech, An Asia Pub.
34.
1989 Soya products, 1989, A Soyatech Ltd
35.
1997 Soya bluebook plus, 1997, Soyatech, Inc., Illinois.
36.
1998 Soya Bluebook Plus, 1998, Soyatech, Inc.
37.
2000 Soya & oilseed bluebook: the Annual directory of the world oilseed industry, 2000, Soyatech
38.
2000 Soya & oilseed : bluebook 2001, ASA, A Soyatech Publ., USA
39.
2001 Soya & Oilseed Bluebook 2002, 2001, Soyatech, Inc.
40.
2009 Soya & oilseed bluebook: the Annual directory of the world oilseed industry, 2009, Soyatech
41.
Soy Stats 1997: A Reference Guide to Important Soybean Facts and Figures, 1997, USB, ASA
42.
Soy Stats 1999: A Reference Guide to Important Soybean Facts and Figures, 1999, USDA
43.
Soyabeans as a food source, 1975, W. J. Wolf, CRC Press, Inc., Florida
44.
Soyabeans, Soyabean Meal and Fullfat Soya Quality Control Handbook, R. H. Kohlmeier,ASA; New Delhi
45.
Soybean Varieties of India; NRCS Technical Bulletin 2, 1990, P. S. Bhatnagar, ICAR; Indore
46.
Soyabean Processing for Food Uses, 1998, R. S. Adams, INSTOY;USA
47.
Soybeans: Chemistry and Technology; Vol.1, 1972, A. K. Smith, The AVI Pub Com., Inc
48.
Soyabeans; Vol.1(Duplicate), 1983, SOPA, The Soyabean Processors of India; indore
49.
Soyabeans, Vol. 3, 1985, SOPA, The Soyabeans Processors Association of India: Indore
50.
Soybeans as functional foods - Technical Bulletins, M. N. Riaz, ASA
51.
Soyabean Processing Feasibility Study; Vol.I, SERVOTECH, U.S.A.I.D.; INDIA
52.
Soyabean Processing : some economic considerations, 1972, K. L. Rathod, J. Nehru Krishi Vishwa Vidyalaya & Uni. of Illinosis/ USAID, Madhya Pradesh.
53.
SOYLIFE: isoflavones and osteoporosis, Soylife
54.
SOYLIFE: inflavones and cholesterol/ cardiovascular disease, Soylife
55.
Soyamilk makes sense
56.
Soya milk (articals ), 1986, Steve Chen, ASA , Taiwan
57.
Soy milk - product and process - Alpha Laval, Alfa-Laval Food & Dairy Engineering
58.
Soyabean and soyabean meal utilization in the EEC: current staus and projections to 1985., 1980, American Soyabean Assoc., Belgium.
59.
Status of soyabean industry in India, 1974, K. L. Rathod, J. Nehru Krishi Vihwa Vidyalaya, Madhya Pradesh.
60.
Third all-India soybean conference, 1970, USAID
61.
Utilization of soy protein in the european community, U.S. Dept. of Agriculture, Washington.
62.
Whole soyabean foods for home and village use, 1978, A. I. Nelson, University College of Agriculture, Illinois.
 
Sr.No.
NUTRITION
TOP
TOP
1.
100 economic nutritive tasty recipes, Philip, Thangam et. al. The Instt. of Hotel Management, Catering Technology & Applied Nutrition, Bombay
2.
25 years of National Nutrition Monitoring Bureau, Kamala Krishnaswamy, 1997,NIN
3.
4th Report on The World Nutrition Situation, January 2000, ACC/SCN
4.
A Guide to nutritional assessment Beghin, Ivan et. al. 1988 WHO, Geneva
5.
A guide-book for Anganwadi workers,1986, Department of Women & Child Development; New Delhi
6.
A manual of nutrition for auxiliary nurse midwives,NIN,1974
7.
A manual of nutrition, 2nd ed.,NIN,1977 and 1984 reprint
8.
A practical guide to the correction of iodine deficiency, ICCIDD,1990
9.
A survey report on the nutritional status in the state of Sikkim., Dept. of Biochemistry, UN Children Fund; New Delhi
10.
ABC of nutrition, Truswell, S1986 British Medical Association, London.
11.
Anaemia in urban males, Bhattacharjee, L. I. 1976 S.N.D.T. Women's University, Bombay
12.
Annual report of NIN: Indian council of medical research 1988-89, NIN
13.
Annual review of nutrition - Vol. no. 1,1981 upto Vol. no. 18, 1998, McCormick, Donald B. et. al
14.
Applied nutrition, 3rd ed.( Oxford & IBH Publ.Co. , New Delhi) Rajalakshmi, R., 1981
15.
Applied nutrition, Rajalakshmi, R. 1969, Baroda University
16.
Applied Nutrition, Rajlakshmi, R. 1974 Oxford & I.B.H., N.Delhi
17.
Assessment of Nutritional Status, Howerde E. Sauberlich, 1999,USA
18.
Ayurvedic Principles of Food and Nutrition; Part I,1990, Radhika, V. M., CAP ART; Madras
19.
Balanced Diets and Nutritive Value of Common recipes Swaminathan, M. et. al, 1972, CFTRI
20.
Banning sale of edible non-iodised salt : an urgent measure,UNICEF,1994
21.
Calorie and protein values of food items consumed per diem per consumer unit in rural areas.,1976 & 1978 National Sample Survey Org.,1976, Controller of Publication, GOI, Delhi
22.
Cancer & Nutrition: Prevention and Treatment, Joel Mason,2000, Karger, Switzerland
23.
Challenges for the 21st century: a gender perspective on nutrition through the life cycle, ACC/SCN, 1998, WHO
24.
Child nutrition in developing countries : a handbook of fieldworkers, Jellifee, Derrick B., Regional Technical Aids Center, Paris, 1969
25.
CNSP: Child feeding practices: knowledge, research needs & policy implications. Martorell, Reynaldo et. al. 1984, Cornell University, New York
26.
CNSP: The biological meaning of low birthweight & the use of data on low birthweight for. Rasmussen, K. M. et. al.,1985, Cornell University, New York.
27.
CNSP: working paper series- Note on a framework for monitoring & evaluation of UNICEF/WHO nutrition.. Mason, J. B. 1983 ,Cornell University, New York
28.
Combating under nutrition - Basic Issues and Practical Approaches Gopalan, C. Nutrition Foundation of India
29.
Community nutrition research: making it rapid, responsive, and relevant.,IDRC,1990
30.
Comparative Analysis of Nutrition Effectiveness of Food and Other Food related Interventions, Kennedy , E. T.,1987, IFPRI, Washington
31.
Comparative nutrition of mab and domestic animals, Mitchell, H. H.,1962, Academic Press, New York
32.
Confronting Urban Malnutrition: The Design of Nutrition Programs Austin, James1972 World Bank; London
33.
Count What You Eat, NIN ,2000
34.
Count What You Eat, Pasricha, S.,1989, NIN
35.
Cultural anthropology and nutrition, vol-II; sec-B, Ashkenaz, E et. al,USAID
36.
Development Digest, Donald, G.,1978, AID, Washington
37.
Developments in International Nutrition: Compiled from information available to the ACC/SCN
38.
Diet and nutrition: a holistic approach, Ballentine, R. 1978 The Himlayan International Inst., Pennsylvania
39.
Diet and Nutritional Status of Tribal Population Report on First Repeat Survey, NNMB,NIN,2000
40.
Diet, Nutrition and the Prevention of Chronic Diseases,WHO,2003
41.
Dietary fat - some aspects of nutrition and health and product development. Truswell, A. S., ILSI, Europe
42.
Dietary fibre content of selected vegetable and fruits( Dissertation), Das, Chaki Moni, 1989, S.N.D.T. Women's University, Bombay.
43.
Dietary fibre, Gurr, M. I,ILSI, Europe
44.
District nutrition profile - Singhbhum (West) (Bihar),1996, Food & Nutrition Board, Institute for Research in Medical Statistics; New Delhi
45.
East java nutrition studies, Kardjati, S et.al.,1977, School of Medicine
46.
Eating Hints: recipes and better nutrition during cancer treatment, U.S. Dept. of Health,1980
47.
Eating Scientifically, R. L. Bijlani,1974, Orient Longman Ltd.
48.
Eating Wisely , Eating Well, ROCHE,1982
49.
Economic aspects of nutrition improvement in Tunisia,1970, U.S. Dept of Agriculture & USAID, Washington.
50.
Enrichment of Flour/Bread K Nagy, 1994 & 1997, Roche
51.
Evaluation of nutrition education in third world communities. Schurch, B.,1982, Hans Huber Pub., Bern
52.
Evaluation of nutritional status, SNDT, 1980
53.
Evaluation Report of FAO training course on group feeding: programmes for south-east asia,1976,
54.
Everything you need to Know - Heart Disease Prevention, Richard Harkness, 1999, A Division of Prima Publishing
55.
Evolutionary Aspects of Nutrition and Health - Diet, Exercise, Genetics and Chronic Disease, A. P. Simopoulos,1999, Karger, Switzerland
56.
Expert committee on medical assessment of nutritional status: report, WHO,1963
57.
Factors Affecting Sex-Selective Abortion in India and 17 Major States, Robert D. Retherford, International Institute for Population Sciences, January 2003
58.
FAO-Nutrition Country Profiles – India, 24 June 1998,FAO
59.
First Asian congress of nutrition: abstracts(symposia, special reports, research communication), 1971
60.
Fish nutrition, North Atlantic Seafood Association, Cleveland,NASA
61.
Food and nutrition atlas - Union Territory of Dadra and Nager Haveli, Food and Nutrition Board, 1985
62.
Food and nutrition education in the primary school: a guide for its introduction,1971,FAO
63.
Food and Nutrition Status in India, Pradeep Chaturvedi,2001, IFFCo, WAPCOS
64.
Food and nutrition strategies in national development ( Technical report series 584 ), FAO,1976,WHO
65.
Food based approaches to preventing micronutrient malnutrition, Combs, G. F. et. al. 1996 Cornell University, New York
66.
Food for thought, Labuza,T. P.,1974, The AVI. Pub.; Westport
67.
Food fortification protein-calorie malnutrition,1971,FAO& WHO
68.
Food Habits Survey conducted in India - Volume IV : Mysore – Tabulation, PFNDAI
69.
Fortification of salt with iron- report,1971,USAID
70.
Fruits,NIN,2000
71.
Growth monitoring and nutrition education,1998 USAID , Washington
72.
Handbook on Human Nutritional Requirements, R. PAssmore, Et. Al, 1974,FAO,UN-ROME
73.
Health and Nutrition in India,1974, Gawtkin, Davinson
74.
Healthy nutrition : preventing nutrition related diseases in Europe ( European series no. 24 ),1988, WHO Regional Office for Europe, Copenhagen
75.
Home Science Education and Nutrition, Abraham, S.,1971, USAID.
76.
Human nutrition and diet, Swaminathan, M1983, BAPPCO; Bangalore
77.
Human nutrition, Mottaram, V. H., 1963 Edward Arnold; London
78.
Human nutrition: principles and applications in India, McDivitt, M. E. 1973 Prentice-HalL, New Delhi
79.
Hutchison's food and the principle of nutrition, Sinclair, Hugh M ,12th ed.,1969, Edward Arnold Ltd. , London
80.
Impact of special nutrition programme on the tribals of east and west godavari districts, Pratar, D. R.,1974, Tribal Cultural Research and Training Institute; Hyderabad
81.
Improving Nutrition Through Home Gardening: A Training Package for Preparing Field Workers Field ---, FAO, 1995
82.
Improving the nutritional status of children during the weaning period, Mitzner, Karen et. al, 1984 HOVIPREP, Massachusetts
83.
India nutrition profile, 1998, Department of Women & Child Development, India
84.
Indian Nutrition Policy - National and State, GoI, Min. of HRD.,1993
85.
Infant nutrition in the subtropics and tropics, 2nd ed.,1968, Jellifee, Derrick B,WHO
86.
Integrated nutrition improvement project Tamil Nadu,1979, Social Welfare Dept., Govt. of Tamil Nadu, Madras.
87.
Interactions of nutrition and infection,1968 Scrimshaw, N. S.
88.
International Bibliography of Nutrition Education: materials, resource personnel, and agenies,1971, Taylor, Clara Mae, Teachers College Press, USA
89.
International Journal of Food Sciences and Nutrition, Henry,Jan 2003
90.
International Travel and Health - Vaccination Requirements and Health Advice,WHO,2001
91.
International workshop on improving nutrition and nutrition education through school foodservice, 1977, American School Food Services Assoc., Colorado.
92.
Inter-state variations in food consumption, nutritional adequacy and level of poverty. Gupta, S.,1987,USAID
93.
Iodised salt : some basic issues,GoI,1998,
94.
Iron deficiency in women,1981, INACG
95.
IX Asian Congress on Nutrition, New Delhi,2003,
96.
Joining hands to end hidden hunger - A call to action, 1997, The Micronutrient Initiative, Canada
97.
Journal of micronutrient analysis, vol. 1( 1985)Macrae, Robert, Elsevier Applied Science Publ., England
98.
Land, Livestock and Human Nutrition in India Whyte, R. O. 1968 UBS Pub., Bangalore
99.
Lessons in nutrition for school children,NIN,1973
100.
Lipid Nutrition: Understanding Fats and Oils in Health &Disease Wysong, R. L. 1990 Inquiry Press, Michigan

101.

Low cost nutritious supplements for infants and pre-school children,1972, NIN
102.
Low cost nutritious supplements,1992, NIN, Hyderabad
103.
Low cost nutritious supplements, NIN,2nd ed,2000
104.
Maize and maize diets: a nutritional survey, FAO, 1953, Italy
105.
Malnourished people: a policy view, Berg, Alan1981, World Bank, Washington
106.
Malnutrition and Poverty: magnitude and policy option Reutlinger, Shloma, 1980 World Bank, London
107.
Malnutrition in South Asia: a regional profile, 1997, Gillespie, S, UNICEF, South Asia
108.
Manual on child development family life nutrition, Ritchie, A. S.,1978
109.
Mass communication In India: a nutrition model for care. Parlato, R. P.
110.
Maternal nutrition during pregnancy and lactation, Aebi, Hugo,1979, Hans Huber Publ. , Vienna
111.
Measuring Change in Nutritional Status,WHO,1983
112.
Methodology of nutritional surveillance( Technical report series 593 ) 1976,FAO,WHO
113.
Morinda: An Economic Analysis of Malnutrition among Young Children in Rural India, 1974, Levinson, J., Cornell, Massachusetts
114.
National Family Health Survey 1992- 1993 -India(With Summary Report) 1995, International Institute for Population Science
115.
National Nutrition Monitoring Bureau - Report on urban population, 1984,NIN
116.
National Nutrition Monitoring Bureau, Sec-II. 1981, NIN
117.
National Nutrition Monitoring Bureau,NIN ,2002
118.
National Nutrition Monitoring Bureau: ICMR , NIN
119.
National Nutrition Monitoring Bureau: report of repeat surveys(1988-90), NIN
120.
National Plan of action on Nutrition,1995, Food & Nutr. Board, Government of India, New Delhi
121.
National Plan of Nutrition, PART – 2, Food & Nutr. Board, Government of India, New Delhi ,1995
122.
National Seminar on Nutrition Education, NCERT, 1975
123.
National Symposium Cum Workshop on "Child Nutrition The India Scene", 1990, L T M Medical College, Bombay, Mehta M.N.
124.
Natural healing and nutrition : annual 1991 Bricklin, M. Rodale Press; Pennsylvania
125.
Natural Healing and Nutrition : annual 1992 Bricklin, M. Rodale Press, Pennsylvania
126.
NIN - Annual report :1989-1990
127.
NIN - Annual report 1991-1992
128.
NIN - Annual report : 1993-94 & 1994-95,Hyderabad
129.
NIN - Annual report 1996-97 & 1997-98,
130.
NIN - Annual report 1998-1999
131.
NIN - Annual Report (1999-2000)
132.
NNMB - Special Report,NIN,2000
133.
Normal and therapeutic nutrition, 13th ed Robinson, C., 1970, Oxford and IBH, Calcutta
134.
NSI XXXV Annual Meeting Scientific Programme & Abstract,NSI,2003
135.
Nutrient Composition of Indian Foods, Narsinga, R. et. al.,1989,NIN
136.
Nutrient requirements and recommended dietary allowances for Indians,1989, & 1998 & 2000 ICMR
137.
Nutrition (proceedings of seminar), Indian Med. Research Soc. 1976
138.
Nutrition : problems and programmes in south -east Asia, Gopalan, C,1988,WHO
139.
Nutrition and aging (Bristol- Myers Nutrition symposia ; v. 5 ), Hutchinson, Martha L.,1986, Academic Press, Inc, Orlando
140.
Nutrition and Aging, Irwin H. Rosenberg ,2002, Karger, Switzerland
141.
Nutrition and Brain, John D. Fernstrom,2000, Karger, Switzerland
142.
Nutrition and dietetics, Joshi, S. 1992 Tata Mc-Graw Hill Pub., New Delhi
143.
Nutrition and it's disorders, Mclearen, D. N, Churchill Livingstone; Edinburg
144.
Nutrition and medical practice, Barness, Lewis A. et. al. 1981, AVI Publ. Co., Westport
145.
Nutrition and physical fitness, 8th ed. Bogert, L. Jean et. al. 1967 ,W. B. Sauders Co., Philadelphia
146.
Nutrition and Poverty, 1997, United Nations Administrative Committee on Coordination
147.
Nutrition atlas of India, Gopalan, C. 1971,NIN
148.
Nutrition Education in Action,1966, Martin, E. A. Holt, Rinehart & Winston, New York.
149.
Nutrition Education in Communities of the Third World: An Annotated Bibliography, Schurch, B.,1982
150.
Nutrition education, extension and mass media, Dept. of community development, 1972
151.
Nutrition for developing countries, King.M.,1972, Oxford University Press, Nairobi.
152.
Nutrition for mother and child,1978, NIN
153.
Nutrition for mother and child, 3rd rev. ed. Venkatachalam, P. S,1983,NIN
154.
Nutrition for Mother and Child Venkatachalam, P. S. 1994
155.
Nutrition for Mother and Child, Venkatachalam, P. S., 5th Ed.reprint 2004, NIN
156.
Nutrition for Nerves - A link between Foods and Moods, G. Subbulakshmi, 2001, Nirmala Niketan
157.
Nutrition gap: an economic analysis,1983, Shah, C. H Himalaya Pub., Bombay.
158.
Nutrition Goals for Asia - Vision 2020 Proceedings IX Asian Congress of Nutrition,NSI,2003,
159.
Nutrition in action, 2nd ed. Martin, Ethal Austin, 1963, Oxford & IBH Publ. , Calcutta
160.
Nutrition in health and disease, 16th ed., Mitechell, Helen S. et. al. 1998, J. B. Lippincott Co., Philadaphia
161.
Nutrition in Punjab,1974, Gov of Punjab
162.
Nutrition in Relation to Agricultural Production, Dema, I. S., 1965, FAO, UN-Rome
163.
Nutrition in Tamilnadu, Devdas, R. P.1972, Sangam Pub. ; Madras
164.
Nutrition in the Context of Conflict and Crisis, Standing Committee Nutrition2002
165.
Nutrition intervention in low income countries: a planning model and case study, Levinson, F. James,1948, Dept. of Agricultural Economics, New York.
166.
Nutrition Labeling Handbook, Ralph Shapiro,1995, Marcel Dekker, New York
167.
Nutrition Planning in the Developing World, Anderson, M. A.,1976,CARE
168.
Nutrition profile of Indians - district level survey,NIN,1994
169.
Nutrition profile of Indians-district level survey (haryana,himachal pradesh,punjab) interim report,NIN,1995,ICMR
170.
Nutrition profile of the state of Tripura, Chakravarty, Indira, 1987-88, Nutrition Research & Training Center; Calcutta
171.
Nutrition related Policies and programs : past performances and research, Kennedy , E. T.,1983, IFPRI, Washington
172.
Nutrition Reviews' Present knowledge in nutrition, 4th ed.1976, The Nutrition Foundation, New York.
173.
Nutrition Trends in India, Reddy, V. et. al.,1993, NIN
174.
Nutrition, National Development and Planning, Berg, A., et. al., 1971, M.I.T. Press
175.
Nutritional anaemias,1972,WHO
176.
Nutritional disabilities, NIN,1981
177.
Nutritional epidemiology : Nutritional and health aspects of sugars, Michael Gurr1995, International Life Sciences Institute; Europe
178.
Nutritional epidemiology: possibilities and limitations. Langseth, L.,ILSI, Europe
179.
Nutritional factors involved in the goitrogenic action of Cassva ,Delange, F. et. al,1982,
180.
Nutritional Feasibility Study of India Commercial Research foundation,1973, International Development U.S. Dept. of State
181.
Nutritional Improvement of Food legumes by breeding, Milner, M,Gov of india
182.
Nutritional properties of rice, Houston, D. F.,1970, National Academy of Sciences, Washington.
183.
Nutritional requirements of a man: concepts of research. Irwin, M. I.1980 The Nutrition Foundation, NY
184.
Nutritional standards and methods of evaluation for food legume breeders, Hulse, J. H,1977, IDRC, Ottawa
185.
Nutritional Status of the Rural Population - Report of NNMB Surveys,1996,
186.
Nutritional status of the rural population of the sahel, 1980, Working Group, IUNS
187.
Nutritive Value of Indian Foods ,Gopalan, C ; 1976; & 1996 NIN
188.
Nutritive value of raw & cooked foods, Eapen, Sucy,1985, Dept. of Nutrition & Food Technology, Bombay
189.
Obesity : Preventing and Managing the Global Epidemic,WHO,2000
190.
Operation oriented study of food and nutrition, 1985, Food and Nutrition Board
191.
Overcoming world hunger,1969, Hardin, C. M., Vikas, Feffer and Simons Private, Bombay
192.
PDR for Nutritional Supplements Thomson Healthcare
193.
Perspectives in nutrition Rajlakshmi, R. 1972 Maharaja Sayajirao University of Baroda
194.
Planning for Nutrition Education: the application of mass media & extension etc. Parlato, R.,1973, CARE
195.
Planning national nutrition programs: a suggested approach,1973, American Technical Assistance Cooperation, Virginia
196.
Policy on Control of Nutritional Anaemia, Ministry of Health & Family Welfare, India
197.
Post-Graduate Dissertation Titles in Foods and Nutrition, Human Development & Textiles & Clothing, 1999, Nirmala Niketan
198.
Poverty and malnutrition: proceedings of the workshop, Feb 7-10, 1983. Neelakantan, S. Tamilnadu Agricultural University, Coimbatore.
199.
Preschool child malnutrition - Pattern, Prevalence, Prevention Rajalakshmi, R. 1975, M.S. University press, Oxford
200.
Prescription for Nutritional Healing, 2nd. ed., Blach J.F. , 1997, Avery Pub. Group; New York
201.
Present Knowledge in Nutrition Ziegler, E. E. 1996 I.L.S.I. Press, Washington
202.
Present knowledge in nutrition, 3rd ed. The Nutrition Foundation, Inc.,1967
203.
Preventing and Controlling Iron Deficiency Anaemia Through Primary Health Care: A Guide for Health.1989, Demaeyer, E. M.
204.
Preventing Micronutrient Malnutrition: A Guide to Food-based Approaches, FAO, ILSI, 1997
205.
Primitive, Folk and Modern Medicine Community Nutrition, Kakar, D. N.,1973, Punjab Nutrition Development Project
206.
Principles of nutrition, 3rd ed., Wilson, Eva D. et. al,1975, John Wiley & sons, Inc, New York
207.
Proceeding of the NIN Platinum Jubilee Symposia and Nutrition Society of India, 1994
208.
Proceedings of Ending Hidden Hunger (A Policy Conference on Micronutrient Malnutrition), 1991, WHO
209.
Proceedings of Nutrition Society of India,1995, 1996, 1997,1998,1999, 2000,2001,(different Bks) NIN
210.
Proceedings of the first asian congress of nutrition Tulple, P. G1972,NSI,Hyderabad
211.
Proceedings of the third African conference on nutrition and child feeding,1970, U.S. Dept. of Health
212.
Production and availability of iodised salt: State wise Profile (duplicate copy),1995,GoI, The Salt Department, India
213.
Production of fish- protein concentrate: report & proceedings of the meeting, Dec 8- 12, 1969, UNIDO/ FAO
214.
Project Poshak, Vol.1 & Vol 2, Gopaldas, Tara,1975,CARE.
215.
Project poshak: seminar-cum-workshop, CARE, 1974
216.
Proposals for promoting a protein enriched low cost snack food-special muri- to .. Hindustan Thompson Associates
217.
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