Ministry of Health notifies many amendments and new rules under the Prevention of Food Adulteration (PFA) Act & Rules and it becomes difficult for a professional in food industry to keep a track of this. These Gazette notifications are loaded on the Association website as and when it is gazetted.
  
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1998    1997    1996    1991

 
Sr.No.
GSR & Date
Description
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1.
63(E)-8.2.2010
2. 814(E)-12.11.09 Rapeseed or Mustard Oil-Low Erucic Acid
3.
Concept note-6.10.09
4.
Advisory no.5/FSSAI/2009
5. No.1-54/08 MMPO/FSSAI (24.9.2009)
 FSSAI-Milk and Milk Products Regulation
6. 761(E)-20.10.09
7. 608(E)-28.8.09
8. 431(E)-19.6.09
9. 430(E)-19.6.09 Limits and use of artificial sweeteners
10. 427(E)-17.6.09
11. 328(E)-15.5.09
12. 261(E)-20.4.09 Limit for Pesticide residue in Foods
13. 664(E)-19.3.09 Advisory for GSR 664(E)
14. 166(E)-13.3.09 Corrigendum-Date of enforcement of GSR 657(E)
15.
 FSSA March’09 DRAFT REGULATIONS ON FOOD RECALL PROCDURE
16.
 GSR 664(E)-27.2.09 Corrigendum for GSR 664
17. GSR 44(E)-22.1.09 PFA 3rd Amendment-substitutions
18. GSR 43(E)-22.1.09 Insertion of rules for Polyols & Polydextrose
19. GSR 42(E)-22-1-09
 
Sr.No.
GSR & Date
Description
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20.
 871(E)-23.12.08 Notification-Fruit Juices / Beverages
21. 805(E)-20.11.08 Corrigendum-Date of enforcement of GSR 591(E)
22. 754(E)-27.10.08 Notification-Rice bran oil
23.
730 (E)-13.10.08
24.
 657(E)-18.9.08 Corrigendum- Date of enforcement of GSR 606(E)
25. 664(E)-19.9.08
26. S.O. 2165(E)-5.9.08
27. 591(E)-13.8.08
28. 524(E)-15.7.08
29. 498(E)- 4.7.08
30.
 380(E)-15.5.08
31.
 208(E)-25.3.08
32.
 206(E)-25.3.08 Adoption of Manuals of Method of Analysis.
33.
 Ordinance 6 of 2008-7.2.08
34.
 70(E)-5.2.08 Food Safety and standard Act (Corrigendum).     
 
Sr.No.
GSR & Date
Description
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35.
 S.O. 1758(E)-15.10.07 Date of Enforcement
36.
 S.O. 1757(E)-15.10.07
37.
 575(E)-5.9.07 Correction- GSR 532 (E).
38.
 S.O.1488 (E)-31.08.07
39.
 518(E)-31.7.07 Labeling requirements of Prepackaged Foods deferred.
40.
 315(E)-27.4.07 Correction- GSR 435 (E).
41.
 267(E)-2.4.07 Correction-date of enforcement of GSR 398 (E)
42.
 243(E)-28.3.07 Correction-date of enforcement of GSR 435 (E).
43.
 242(E)-28.3.07 Correction-date of enforcement of GSR 773 (E).
44.
 1(E)-2.1.07 Correction-date of enforcement of GSR398 (E) and other insertions.
 
Sr.No.
GSR & Date
Description
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45.
 773(E)-29.12.06
46.
 633(E)-13.10.06
47.
 632(E)-13.10.06 Correction-PFA rules 1955, rule 83
48.
 578(E)-20.9.06 Requirement for licensing with regards to GMP.

49.

 575(E)-19.9.06 Change in date of enforcement of GSR185
50. 548(E)-12.9.06
51. 532(E)-5.9.06 Changes -dates of the rules coming to force
52. S.O.1373 (E)-29.8.06 Removal of licensing requirement on specific foodstuffs
53. Bill-02nd August 2006 Synopsis -debate on Food safety and Standards bill
54. Bill-26th July 2006 Food Bill passed by Rajya Sabha
55. Bill No.123-28.8.06 Food Safety and Standards Act-2006
56 491(E)-21.8.06
57. 482(E)-7/17.8.06 Corrections –GSR 435(E)
58. 440(E)-17/21.7.06 Tolerance limit of insecticides
59. 439(E)-13/21.7.06 Sale of Food Additives
60. 435(E)-27.7.06
61. 425(E)-17.7.06
62. 398(E)-3.7.06 PFA-Amendments V-Infant & Weaning Foods
63. 400(E)-23.6/5.7.06 Labeling for Oligofructose & Gellan Gum
64. 396(E)-4.7.06 Tolerance limit for insecticide on the imported wheat
65. S.O.906 (E)-14.6.06 Tariff Values of different Food Products
66. S.O.854 (E)-31.5/5.6.06 Delegation of Licensing Powers
67. 355(E)-6/9.6.06
68. 325(E)-29/31.5.06 Maximum limit of Erythrosine /Sunset Yellow FCF added in foods
69. 299(E)- 18/20.5.06 Wax coated Package of fresh fruits.
70. 298(E)-18/20.5.06
 Amendments-Manual of method of analysis.
71. 278(E)-9.5.06
72. 277(E)-9.5.06
73. S.O.582 (E)-19.4.06 Training in food inspection & sampling work by Food Authorities
74. 208(E)-4.4.06
75. 207(E)-4.4.06 “Packaged Drinking water”
76. 159(E)-16.3.06 PFA (II nd Amendment) Rules, 2005, G.R.S.185 (E)
77. 152(E)-10.3.06
78. 295(E)-8.3.06
79. 131(E)-3.3.06
80. 52(E)-6.2.06
81. 7(E)-6.1.06 PFA Rule, 2006. Insertion of Rice and other new entries.
82. 7(E)-6.1.06 PFA Rule, 2006. Insertion of Rice and other new entries.
83. 8(E)-6/19.1.06 Standards for Whole and Powdered Spices.
84. S.O. 10(E)-4.1.06
85. S.O. 34(E)-12.1.06
86. S.O. 60(E)-13.1.06 Fruit Products Order, 2006.
87. 27(E)-19.1.06 Insertion of Sucralose along with Acesulfame Potassium.
 
Sr.No.
GSR & Date
Description
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88. 754-30 .12. 2005 Cigarettes and other Tobacco Products.
89. S.O. 1842-29 .12.05
 Import of Pet Food Products Of animal Origin
90. G.S.R. 731-21.12.05 PFA(11th Amendment 2005)-Rule 42, Rule 49, A.17.01, A.17.07, A.17.09.01
91. S.O. 1794-16/21.12.05
92. 277(E)-06 .5.05 Specifications for Tea and Green Tea.
93. 276 (E)- 06 .5.05
94. 34(E)- 06 .5.05 Additional Food additives & Technical Functions
95. Bill-12th December
2005		 THE FOOD SAFETY AND STANDARDS BILL,2005
96. S.O. 1747-12 .12.05 Notice to return the registration certificates of certain Insecticides granted
97. 706-6.12.05 [PFA (4th Amendment) Rules, 2005]
98. 698-30.11.05 Cigarettes and other Tobacco Products - 2nd Amendment Rules, 2005.
99. 694-25.11.05
100. 688-23.11.05
101. 684-22.11.05 Edible Oils Packaging (Regulation) Amendment.
102. 682-23.11.05
104. 680-23.11.05 Standards Of Weights And Measures (General) Fourth Amendment.
105. S.O. 670-17.11.05 PFA (8th Amendment) Rules, 2005
106. S.O. 659-9.11.05
107. S.O. 655-10.11.05 PFA (7th Amendment) Rules, 2005.
108. S.O. 1579-8.11.05
109. S.O. 1534-25.10.05
110. S.O. 1533-25.10.05 Use of “Endosulfan” in Kerala should be kept on hold.
111. S.O. 1532-25.10.05 “LINDANE” Cancellation of Certificate of Registration order.
112. S.O. 1545-24.10.05
113. 646-20.10.05
114. 6370-17.10.05 Director and Chief Technical Officer of Central Food Laboratory: Kolkata.
115. S.O. 1500-17.10.05 Directore of Central Food Laboratory.
116. S.O. 1482-10.10.05 Monocrotophos – “Banned For Use On Vegetables”
117. 616-29.9.05 Substitution of Date for Cigarettes and Other Tobacco Products.
118. S.O. 1377-21.9.05 Tea (Amendment) Rules, 2005 – Substitution of certain words.
119. S.O. 1112-9.8.05 Prevention of Food Adulteration Amendment Rules 2005
120. 526-8.8.05 Meat Products -- Corrigendum
121. S.O. 1104-6.8.05 Livestock Importation Act -- Notification
122. 520(E)-4.8.05 Packaged Drinking Water
123. S.O. 1086(E)-1.8.05 Jute Packaging Material Compulsory Use In Packing Commodities
124. S.O. No.1080(E) &
1081-29.7.05		 Insecticides Act -- Notification
125. S.O. No.496(E)
-27.7.05		 Cigarettes and other Tobacco Products -- Notification
126. S.O. No.1068(E)
-25.7.05		 Central Committee for Food Standards -- Notification
127. 1044(E)-25.7.05 Live-Stock Importation Act
128. 1013(E)-12.7.05 FRUIT PRODUCTS (AMENDMENT) ORDER, 2005
129. 957(E)-6.7.05 Jute Packaging Materials –Date of enforcement
130. F.8(86)/EA/Env./
2005(i)/ 485-2.6.05		 DEPARTMENT OF ENVIRONMENT, FORESTS AND WILD LIFE
131. 185(E)-21.3.05 PFA (II Amendment) Rules, 2005
 
Sr.No.
GSR & Date
Description
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132. 388(E)-25.6.04 Use of Additives in Food Products
 
Sr.No.
GSR & Date
Description
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133. 555 (E)-18.7.03
Plantation White Sugar, Khandsari Sugar, Honey, Gur / Jaggery, Cube sugar, Dextrose, --- Icing Sugar, Common Salt, --- Iron Fortified Common Salt, Lozenges, Chewing gum, chocolate, -----Additives for all the above products ---
134. 509 (E)-24.6.03
Meat Products ----- Table Margarine, Bakery & Industrial Margarine, Partially Hydrogenated & Winterised Soyabean Oil -------- Fat Spread -----
135. 497 (E)-20.6.03
Low Fat Panner, Ice Candy, Cream, Cream Powder, Cheese, Ripened Cheese, Mould Ripened Cheese, Unripened Cheese, Processed Cheese, -------------
136. 489 (E)-16.6.03
Thermally Processed Fruits ----- Thermally Fruit Cocktail ---- All Fruits & Vegetable Products ----
137. 111 (E)-11.6.03
Fish & Fish Products – Frozen Lobsters ---- Total Volatile Base (Nitrogen) -----
138. 504 (E)-7.5.03
Madhya Pradesh Govt. Milk & Milk Product Order – Controlling Officer ------------
Milk Product Means ------ Cottage Cheese, Khoya, etc. -----
139. 402 (E)-14.5.03
Rule 2 Clause (db) “after age of four months” shall be substituted “after age of six months”
Rule 2 Clause (e) insert GMP for Food Additives ------------
Rule 5 – Appendixes --------------
Rule 25 shall be omitted
Rule 26 – “except otherwise provided in these rules and in Appendix B & C”---Food Additives ---
140. 401 (E)-14.5.03
Rule 42, in sub-rule (zzz) (14) Crush the bottle after use ------Packaged Drinking Water / Natural Mineral Water ----
141. 400 (E)-14.5.03
Rule 12 – B, in sub-rule (1) – (a) – “Provided that the manufacturing / packing, processing of food in any establishment where ten or more persons --------------------- more than twelve months ---- in hotels / restaurants, --- supervised by person having Degree in Science with Chemistry / Home Science / Food Technology or Dip. In Food Technology” ---
142. 111 (E)-18.2.03
I] Mineral Water – Pesticides Residue – 0.0001 mg/litre
II] Total Pesticides Residues – 0.0005 mg/litre
Packaged Dinking Water - Pesticides Residue – 0.0001 mg/litre
Total Pesticides Residues – 0.0005 mg/litre
--------- Licencing Conditions -------
143. 101 (E)-11.2.03
i] In Rule 13, sub-rule (1) the words “above the age of eight years” shall be omitted
ii] 51 duration of Licences -----------
iii] Insert form No. IX in Appendix A ---
 
Sr.No.
GSR & Date
Description
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144. 853 (E)-30.12.02
28.A Use of Lake Colours, Rule 32 Clause (i) Labeling on bottle, rule 42 …… (labeling)—Every package of food having added Caffeine---- “Contains Caffeine” ------- , A.26.17- Aluminium Lake of Sunset Yellow FCF….. specifications……..
145. 852 (E)-30.12.02
Sale of Fresh Fruits and Vegetables, Coffee, Roasted Coffee, etc. Chicory, Soluble Coffee Powder, ---- their analytical specifications…..
146. 439 (E)-19.6.02
(A) In PFA Rules 1955 for item no. 16 & entries relating thereto the following shall be substituted , viz. "READY TO SERVE BEVERAGES" - Sulphur Dioxide[70] OR Benzoic Acid[120]
(B) In Appendix B-
(i) In item A-32
(a) after clause 3,the following clause shall be inserted , viz. "3A PACKAGING MATERIALS" - Shall be packed in PE, PVC PET & PBT.
(b) In clause 4, in table -
(i) aginst SI no. 10 - Mineral oil in column (3) for words "Not detectable" the word "absent"
(ii) SI no. 11 - Phenolic Compounds "
(iii) SI no. 30 - Cyanide for - "Not more than 0.07mg/litre" the word "absent"
(iv) SI no. 39 - Beta for the words "Pico curie"/litre(pCi) the words "Bacquerel/litre(Bq)" shall be sustained
(ii) in item A-33
(a)"Sterile" - "Hygiene"
(c) Colour migration limit-------------------
(C) In table
-----------------------
147. 310 (E)-1.5.02
In item A.11.02.18,relating to INFANT MILK FOOD & in item A11.02.18.03, relating to PROCESSED CEREAL BASED WEANING FOOD & in item A.11.02.18.02, relating to MILK-CEREAL BASED WEANING FOOD, following shall be inserted - Yeast & Mould count, E.coli, etc.
148. 251 (E)-4.4.02
In PFA Rules, 1955 in rule 65, in the Table in item 15, in clause(c) after the words "Milk products" the following shall be inserted : (having less than 2 percentage fat) and in another column, 0.20(on whole basis)
 
Sr.No.
GSR & Date
Description
 
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149.
908 (E)-20.12.01
Declaration of Vegetarian Foods on the label by using Green Symbol and other labeling specifications
150.
896 (E)-11.12.01
 In rule 55,in the table, for item no.16 ------Ready to serve beverages
In Appendix B, in item A-32 Regarding Packaging Materials
151.
895 (E)-11.12.01
In rule 55 for serial no. 29 substitution "29(a) flour confectionery (b) Filled Chocolates"
In Appendix 'B' to the said rule - for item --- A.07.03 the following item shall be substituted, namely "Honey-----" Specification of Honey
152.
672 (E)-17.9.01
 In rule 3, in sub-rule (2),- (a) for the Table 1, the following Table shall be substituted, namely :- --- Table ----
153.
668 (E)-17.9.01
For rule 22, the following shall be substituted, namely :"22. Quantity of sample to be sent to the public analyst :- The quantity of sample of food to be sent to the public analyst/Director for analysis shall be specified in the Table below : TABLE -----------------
154.
358 (E)-16.5.01
 Symbol and Colour Code on Food Packages containing Vegetarian Food material - Green colour symbol
155.
320 (E)-2.5.01
 M
156.
297 (E)-26.4.01
 Insertion in Appendix 'B', after item A.18.12 of the PFA Act - Malt Based Foods
157.
245 (E)-4.4.01
 Declaration of Non-vegetarian Food on the label by using symbol of brown colour of given dimensions
158.
165 (E)-7.3.01
 Foreign matter in food grains
159.
76 (E)-7.2.01
Label declaration for tobacco & pan masala AND matter regarding MSG, Sod. Bicarbonate, sequestering & buffering agents, lactose syrup etc.
160.
68 (E)-5.2.01
Substitution for the word soy flour - solvent extracted etc.
161.
67 (E)-5.2.01
1. Cheese and processed cheese
2. Atta
3. Maida
4. Semolina
5. Whole Meal Barley Powder or Barley flour or Choker
162.
7 (E)-4.1.01
Changes for VanaspatiSolvent extracted soy flour
Solvent extracted groundnut flour
Solvent extracted sesame flour
Solvent extracted coconut flour Solvent extracted cotton seed flour
 
Sr.No.
GSR & Date
Description
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163. 878 (E)-20.11.2000 Foreign matter in food grains
164. 877 (E)-20.11.2000
Label declaration - Name and complete address of the manufacturers and the manufacturing unit etc.
165. 770 (E)-4.10.2000
In Appendix B in item A.14 and in item A.14.01 regarding tea containing natural flavours and natural flavouring substances
166. 761 (E)-29.9.2000
Addition for namkeen AND Labeling details for alcoholic beverages AND Specifications for Alcoholic beverages, non-alcoholic beer, gin, brandy, rum, vodka, table wines etc.
167. 760 (E)-29.9.2000 Label declaration for Packaged Drinking Water and its specification
168. 759 (E)-29.9.2000 Declaration on the label of Mineral Water and its specification
169. 758 (E)-29.9.2000 Addition in rule 74, in sub-rule (2), the table - Fresh, frozen and dried sea foods and pulses
170. 718 (E)-13.9.2000 Flavour emulsion and flavour paste for use in carbonated or non-carbonated beverages
171. 716 (E)-13.9.2000 Label for Common Salt containing permitted anti-caking agents
172. 537 (E)-13.6.2000 1. Extraneous addition of colouring matter to be mentioned on the label
2. Best Before up to month and year ………….. etc.
173. 501 (E)-29.5.2000
1. In rule 25 for the word, figure, brackets and letter "Rule 32 (c)" the word, figure, brackets and letter "Rule 32 (b)" shall be substituted ;
2. In Appendix "B", in item A.11.02.11, A.11.02.13.01 - total acidity expressed as lactic acid
3. Changes regarding Milk Powder
177. 464 (E)-17.5.2000 Definition of Malt based food and its specification
178. 463 (E)-17.5.2000 Declaration of Non-vegetarian Food on the label by using symbol with a Chord of given dimensions
179. 418 (E)-10.5.2000 Label for Common Salt containing permitted anti-caking agents
180. 354 (E)-26.4.2000 Substitution for Acesulfame K and Saccharin Sodium AND Specification
181. 107 (E)-11.2.2000 1. Cheese or processed cheese
2. Veterinary drugs in foods
3. Milk
4. Atta or resultant atta, Maida, Semolina, Barley Flour
182. 85 (E)-3.2.2000 Packaged Drinking Water
183. 14 (E)-5.1.2000 Non-Vegetarian Food
 
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GSR & Date
Description
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184. 809 (E)-10.12.99
Name and complete address of, and the location of the manufacturing unit, and in case the manufacturer is not the packer, the name and address …………………….etc.
185. 808 (E)-10.12.99
Label declaration of Natural Mineral Water AND Definition, types and specifications of Natural Mineral Water AND Labelling Prohibitions
186. 770 (E)-15.11.99
Changes regarding extraneous addition of colouring matter in different food products to be mentioned on the Label
187. 769 (E)-15.11.99 Amendments in the PFA (10th Amendment) Rules,1998,namely :
1. In rule 1 in sub-rule (2), the words, figures, brackets and letters "rule 3, clause (a), clause (c) and clause (d) of rule 4," shall be omitted;
2. Rule 3 shall be omitted;
3. Clauses (a), (b), (c) and (d) of rule 4 shall be omitted
188. 695 (E)-11.10.99 Changes regarding Spices and Condiments
189. 694 (E)-11.10.99 Changes regarding
1. utensils and containers
2. flavoured tea
190. 693 (E)-11.10.99
Solvent extracted soy flour, Solvent extracted groundnut flour Solvent extracted sesame flour, Solvent extracted coconut flour Solvent extracted cotton seed flour
191. 692 (E)-11.10.99 Substitution for aflatoxin, deoxynivalenol
192. 691 (E)-11.10.99 The plate used for the manufacture of tins for packing edible oils
193. 429 (E)-11.6.99 Flavour emulsions and flavour paste for use in carbonated and non-carbonated beverages AND its Label declaration jam, marmalade and jellies
194. 396 (E)-27.5.99
1. Label declaration - use of mixture of Aspertame (Methyl Ester) and Acesulfame Potassium Sweeteners
2. Insertion regarding use of Aspertame (Methyl Ester) and Acesulfame-K artificial sweeteners.
3. Use of Nisin as preservative.
4. Use of Modified Starches
5. Use of Sucrose Acetate Isobutyrate6. Specifications for Acesulfame K
195. 241 (E)-5.4.99
1. Labelling of edible oils and fats
2. Relating to lead in Edible oils and fats
3. Relating to Nickel in Edible oils and fats
4. Lactic acid, butyric acid, valeric acid, cinnamon oil, ethyl butyrate as flavouring agents in Edible oils and fats
5. Other specifications relating to Edible oils and fats
196. 240 (E)-5.4.99 In rule 3, sub rule (2), in the proviso, for Table II - Substitution for the Name of the Central Food Laboratory and Local areas
197. 131 (E)-23.2.99 Substitution for aflatoxin, deoxynivalenol
198. 120 (E)-17.2.99
1. In rule 25, for the words and figure "Rule 32 (c), the words and figure "Rule 32 (b) shall be substituted
2. Other changes relating to Milk and Milk products (milk powder, skimmed sweetened condensed milk, dairy whitener etc.)
 
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Description
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199. 710 (E)-30.11.98 Label declaration on the containers in which edible oil is packed
200. 694 (E)-20.11.98 Changes regarding 1. utensils and containers In Appendix B
2. tea contains natural flavours and natural flavouring substances
201. 693 (E)-20.11.98
In rule 4 in sub-rule (6) for the letters and figures "Rs.200" wherever they occur, the letters and figures "Rs. 1000" shall be substituted In Appendix 'A" to the said rules, in Form I and Form I-A, for the letters and figures "Rs. 200" wherever they occur, the letter and figures "Rs.1000" shall be substituted
202. 692 (E)-20.11.98 1. Pepper White Whole and Powder2. Honey
203. 535 (E)-28.8.98
1. Label declaration - Food containing Aspertame and Acesulfame Potassium Sweeteners
2. Use of Nisin as a preservative in coconut water drink
3. Use of modified starches Use of sucrose acetate isobutyrate
204. 482 (E)-7.8.98 Malt Based Foods
205. 380 (E)-25.6.98
1. Extraneous addition of colouring matter to be mentioned on the label
2. Best Before up to month and year ………….. etc.
3. Principal display panel, its area, size and letter, etc.
206. 178 (E)-6.4.98
In Appendix "B", in item A.11.02.17Substitution for the word Khoya Substitution of the figures and words "20 percent"
207. 177 (E)-6.4.98
Changes In sub-rule (1) of rule 47 - may contain filler articles In rule 55 of the principal rules In rule 57 of the principal rules After rule 61 D of the principal rules - insertion namely 61 E - Use of Xanthan Gum
208. 176 (E)-6.4.98 Substitution in sub-item (I) relating to Pickles
209. 175 (E)-6.4.98
In second proviso, in clause (ii), in sub clause (b), for the figures "31-3-97", the figures, letters and words "31st March, 1999" shall be substituted.
210. 174 (E)-6.4.98 Label declaration
211. 173 (E)-6.4.98 Changes in rule 3, sub-rule (2), in the proviso, for Table II relating to the list of Central food Laboratories
212. 172 (E)-6.4.98
In rule 74, in sub-rule (2) - Doses of Irradiation for rice; semolina, wheat atta and maida; mango; raisins, figs & dried dates; ginger, garlic and shallots (small onions); meat and meat products including chicken
213. 171 (E)-6.4.98 In Appendix 'B', after item A.26.14 insertion relating to Colour Brilliant Blue FCF after item A.26.16 insertion relating to Colour Fast Green FCF
214. 64 (E)-3.2.98
After item number 37 and the entries relating thereto, the following item, number and entries shall be added, namely : - "38 Mineral Water - 3000 ml in original sealed condition"
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GSR & Date
Description
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215. 670 (E)-27.11.97 Labelling of Table Iodised Salt/Iron fortified salt AND Common Salt …….
216. 382 (E)-10.7.97 Food Packaging Material to be sent to public analyst
217. 381 (E)-10.7.97
Substitution for sucrose, changes related to cocoa butter, partly skimmed sweetened condensed milk
218. 380 (E)-10.7.97 Modifications in Rule 2
219. 379 (E)-10.7.97 Substitution of words in Appendix - in item A.16.16
220. 378 (E)-10.7.97 Substitution for the word Khoya AND other substitution
221. 306 (E)-4.9.97 Substitution for wheat flour AND Labelling regarding extraneous colouring matter - Contains permitted natural/synthetic food colours
222. 304 (E)-4.6.97
In rule 28 - for the words "synthetic colours, wherever they occur, the words "synthetic food colours" shall be substituted.
In rule 29 - use of permitted synthetic food colours prohibited in certain foods.
In rule 30 - substitution of maximum limit.
In rule 42 - for the words "coal-tar food colour", the words "synthetic food colour" shall be substituted.
In rule 48-A for the words "synthetic colours", the words "synthetic food colours" shall be substituted.
222. 303 (E)-4.6.97 Substitution in Rule 1, Sub-rule (2)Omission of Rule 3 and 4 and in rule 11, clause (a) shall be omitted
223. 283 (E)-29.5.97 Insertion in Appendix 'B', after item A.25.02.01 - A.25.03 Chocolate
224. 149 (E)14.3.97 Substitution in item A.11.02.22 and in item A.11.02.22.01 relating to Milk Protein
225. 92 (E)-25.2.97 Use of permitted synthetic food colours prohibited
226. 41 (E)-29.1.97
Changes in · rule 32, in clause (b) - a declaration on the label shall be made by inserting the word "Gelatine - Animal Origin"· rule 39 - addition of words "or approved for medical purpose"· rule 49, in sub-rule (16) addition of words· in Appendix 'B' declaration on the labels regarding - low fat cream, medium fat cream, high fat cream, - dried ice cream mix- spray dried milk powder- Yoghurt - Thermised or Heat Treated Yoghurt
227. 6 (E)-6.1.97 Labelling of Table iodised salt and common salt etc.
 
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GSR & Date
Description
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228. 280 (E)-16.7.96 Substitution in Appendix 'B' in item A.11.02.22 relating to milk protein
229. 278 (E)-16.7.96 Label declaration on carbonated water AND specifications for lactic acid, malic acid, vegetable oils etc.
230. 121 (E)-11.3.96 Changes regarding Infants in the rules 42, 57 and 61-C
 
Sr.No.
GSR & Date
Description
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231. 492 (E)-18.11.91
Extraneous addition or colouring matter to be
declared on label AND other declarations on the label
 
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