|
Grain
Legumes ; Agronomy & crop investment ; processing
& storage; marketing & nutrition (1981) |
|
|
Food
Safety: Facts & Fallacies (1981) |
|
|
Food
Laws for food service personnel (1982) |
|
|
Emerging
trends in food industry - New Foods (1987) |
|
|
Nutrition
and Health for All (1987) |
|
|
Nutrition
Optimization in Institutional Canteens (1987) |
|
|
Quality
Management (1988) |
|
|
Market
potential for fresh and processed horticulture
produce (1989) |
|
|
Bakery
& Confectionary products (1989) |
|
|
Food
Irradiation : Perspectives & Prospects (1990) |
|
|
Oilseed
Derivatives for our deficient economy - developing
a market (1990) |
|
|
High
level short course on state-of-the-art Analytical
techniques (1992) |
|
|
Nutritional
status of Indians - Role of food industries (1997) |
|
|
Workshop
on Food Laws (1999) |
|
|
Presentation
on ‘Isolated Soy Proteins in clinical Nutrition’(1999) |
|
|
Workshop
on Labelling of Packaged Foods (2000) |
|
|
International
Symposium on Food Additives (2002) |
|
|
Workshop
on Dietary Supplements Act (2002) |
|
|
Workshop
on Integrated Food Laws (2002) |
|
|
Nutrition
& Health for All (2003) |
|
|
Nutraceuticals
and Fortification of Food (2003) |
|
|
Role
of Processed Foods in Nutrition & Good Health
(2005 ) |
|
|
Workshop
on BRC Standards, Legislation & Food Safety
Practices (2006) |
|
|
Seminar:
Nutrition and Safety in promotion of Health (2006) |
|
|
Workshop
on Labelling :Food Labelling: Perspective on New
Regulations(2007) |
|
|
Conference:
Food Ingredients for Lifestyle Changes (2007) |
|
|
Seminar-Advances
in Nutritional Knowledge for Healthy living (2007) |
|
|
Workshop
on Food Labelling: New regulations (2008) |
|
|
Conference:
Novel Food for Modern Consumers (2008) |
|
|
Nutrition
& Health Aspects of Processed Foods (2008) |
|
|
Seminar-Intellectual
Property Rights with special emphasis on Patents
in Food Industry (2008) |
|
|
Workshop-
Newer Food regulations (2009) |
