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| 1991 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 |
| 101 (E) | 11th Feb 2003 | i] In Rule 13, sub-rule (1) the words “above the age of eight years” shall be omitted ii] 51 duration of Licences ----------- iii] Insert form No. IX in Appendix A --- |
60 days from the date of Publication | ||
| 111 (E) | 18th Feb 2003 | I] Mineral Water – Pesticides Residue – 0.0001 mg/litre II] Total Pesticides Residues – 0.0005 mg/litre Packaged Dinking Water - Pesticides Residue – 0.0001 mg/litre Total Pesticides Residues – 0.0005 mg/litre --------- Licencing Conditions ------- |
Shall come force on 1.4.2003 | ||
| 400 (E) | 14th May 2003 | Rule 12 – B, in sub-rule (1) – (a) – “Provided that the manufacturing / packing, processing of food in any establishment where ten or more persons --------------------- more than twelve months ---- in hotels / restaurants, --- supervised by person having Degree in Science with Chemistry / Home Science / Food Technology or Dip. In Food Technology” --- | Shall come into force on 1st January 2005 | ||
| 401 (E) | 14th May 2003 | Rule 42, in sub-rule (zzz) (14) Crush the bottle after use ------Packaged Drinking Water / Natural Mineral Water ---- | Shall come into force on 1st January 2004 | ||
| 402 (E) | 14th May 2003 | Rule 2 Clause (db) “after age of four months” shall be substituted “after age of six
months” Rule 2 Clause (e) insert GMP for Food Additives ------------ Rule 5 – Appendixes -------------- Rule 25 shall be omitted Rule 26 – “except otherwise provided in these rules and in Appendix B & C”---Food Additives --- |
Shall come into force on Date of their Final Publication in the Official Gazette | ||
| 504 (E) | 7th May 2003 | Madhya Pradesh Govt. Milk & Milk Product Order – Controlling Officer ------------
Milk Product Means ------ Cottage Cheese, Khoya, etc. ----- |
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| 111 (E) | 11th June 2003 | Fish & Fish Products – Frozen Lobsters ---- Total Volatile Base (Nitrogen) ----- | |||
| 489 (E) | 16th June 2003 | Thermally Processed Fruits ----- Thermally Fruit Cocktail ---- All Fruits & Vegetable Products ---- | |||
| 497 (E) | 20th June 2003 | Low Fat Panner, Ice Candy, Cream, Cream Powder, Cheese, Ripened Cheese, Mould Ripened Cheese, Unripened Cheese, Processed Cheese, ------------- | |||
| 509 (E) | 24th June 2003 | Meat Products ----- Table Margarine, Bakery & Industrial Margarine, Partially Hydrogenated & Winterised Soyabean Oil -------- Fat Spread ----- | |||
| 555 (E) | 18th July 2003 | Plantation White Sugar, Khandsari Sugar, Honey, Gur / Jaggery, Cube sugar, Dextrose, --- Icing Sugar, Common Salt, --- Iron Fortified Common Salt, Lozenges, Chewing gum, chocolate, -----Additives for all the above products --- |