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| 1991 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 |
| 120 (E) | 17th February 1999 | 1. In rule 25, for the words and figure "Rule 32 (c), the words and figure "Rule 32 (b) shall be substituted 2. Other changes relating to Milk and Milk products (milk powder, skimmed sweetened condensed milk, dairy whitener etc.) |
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| 131 (E) | 23rd February 1999 | Substitution for aflatoxin, deoxynivalenol | |
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| 240 (E) | 5th April 1999 | In rule 3, sub rule (2), in the proviso, for Table II - Substitution for the Name of the Central Food Laboratory and Local areas | From 5-4-1999 | ||
| 241 (E) | 5th April 1999 | 1. Labelling of edible oils and fats 2. Relating to lead in Edible oils and fats 3. Relating to Nickel in Edible oils and fats 4. Lactic acid, butyric acid, valeric acid, cinnamon oil, ethyl butyrate as flavouring agents in Edible oils and fats 5. Other specifications relating to Edible oils and fats |
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From the date of their publication except rules 2 (I), 2 (iii) (b), 2 (iii) (c) which shall come into force from 1999 | |
| 396 (E) | 27th May 1999 | 1. Label declaration - use of mixture of Aspertame (Methyl Ester) and Acesulfame Potassium Sweeteners 2. Insertion regarding use of Aspertame (Methyl Ester) and Acesulfame-K artificial sweeteners. 3. Use of Nisin as preservative. 4. Use of Modified Starches 5. Use of Sucrose Acetate Isobutyrate6. Specifications for Acesulfame K |
On the date of their publication | ||
| 429 (E) | 11th June 1999 | Flavour emulsions and flavour paste for use in carbonated and non-carbonated beverages AND its Label declaration jam, marmalade and jellies | On the date of their publications in the Official Gazette | ||
| 691 (E) | 11th October 1999 | The plate used for the manufacture of tins for packing edible oils | |
On the date of their publication in the official gazette | |
| 692 (E) | 11th October 1999 | Substitution for aflatoxin, deoxynivalenol | |
On the date of their publication | |
| 693 (E) | 11th October 1999 | Solvent extracted soy flour, Solvent extracted groundnut flourSolvent extracted sesame flour, Solvent extracted coconut flourSolvent extracted cotton seed flour | |
On the date of their publication in the official gazette | |
| 694 (E) | 11th October 1999 | Changes regarding
1. utensils and containers 2. flavoured tea |
On 11-4-2000 | ||
| 695 (E) | 11th October 1999 | Changes regarding Spices and Condiments | On 11-4-2000 | ||
| 769 (E) | 15th November 1999 | Amendments in the PFA (10th Amendment) Rules,1998,namely : 1. In rule 1 in sub-rule (2), the words, figures, brackets and letters "rule 3, clause (a), clause (c) and clause (d) of rule 4," shall be omitted; 2. Rule 3 shall be omitted; 3. Clauses (a), (b), (c) and (d) of rule 4 shall be omitted |
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| 770 (E) | 15th November 1999 | Changes regarding extraneous addition of colouring matter in different food products to be mentioned on the Label | |
Save as otherwise provided, they shall come into force on 1st January 2000 | |
| 808 (E) | 10th December 1999 | Label declaration of Natural Mineral Water AND Definition, types and specifications of Natural Mineral Water AND Labelling Prohibitions | |||
| 809 (E) | 10th December 1999 | Name and complete address of, and the location of the manufacturing unit, and in case the manufacturer is not the packer, the name and address …………………….etc. | After one year from the date of their publication in the official gazette |